Rich in vitamin E. It has moisturizing, anti-aging, anti-inflammatory and antibacterial action and improves skin protection.
Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The expressed oil has a neutral taste profile.
The oil contains a large amount of vitamin E.