Syrup from Cretan carob of our own production. It contains 3 times more calcium than milk. It is a natural sweetener and is considered a natural source of calcium as it contains 3 times more calcium than milk. It is also rich in iron, phosphorus and fiber. One tablespoon of carob honey contains about 40 calories.
A "multi-carat" food Carob honey, our own production, is a syrup made from Cretan locusts.
It is considered a natural source of calcium as it contains 3 times more calcium than milk as it contains 350mg of calcium/100g in relation to milk which contains about 130mg of calcium/100g. It is used as a weapon against arthritis and osteoporosis. In addition, locusts do not contain oxalic acid, like chocolate, which tends to reduce the body's ability to assimilate calcium.
Carob honey is classified as a superfood, as it is a natural source. antioxidants and phytonutrients. Contains tannins that help the proper functioning of the digestive and gastrointestinal system. Carob honey contains amounts of thiamine (vitamin B), riboflamin (vitamin B2), niacin (Vitamin A) and vitamin D2, as well as iron, magnesium and magnesium, magnesium. Carob powder has a rather sweet taste due to the natural sugars while it strongly resembles the taste of chocolate (cocoa). However, carob honey is superior in nutrients and does not contain caffeine. In comparison, carob powder contains 180 calories per 100g in contrast to cocoa powder which contains 300 calories per 100g.
In case of dieting, it is ideal as it contains low fat. A tablespoon of carob honey contains about 40 calories.
According to the older Carob helps increase libido and sperm count. Carob does not contain any gluten, ie it can be consumed by those suffering from celiac disease. Ideal in cases of osteoporosis, pregnancy, the whole period of proper and natural development of your children, cases of indigestion, constipation.
